O. Olubamiwa
Cocoa Research Institute of Nigeria, P.M.B. 5244, Ibadan, Nigeria
S. M. Ikyo
Department of Animal Science, University of Ibadan, Nigeria
B. A. Adebowale
Cocoa Research Institute of Nigeria, P.M.B. 5244, Ibadan, Nigeria
A. B. Omojola
Department of Animal Science, University of Ibadan, Nigeria
R. A. Hamzat
Cocoa Research Institute of Nigeria, P.M.B. 5244, Ibadan, Nigeria
How to cite this article
O. Olubamiwa, S. M. Ikyo, B. A. Adebowale, A. B. Omojola and R. A. Hamzat, 2006. Effect of Boiling Time on the Utilization of
Cocoa Bean Shell in Laying Hen Feeds. International Journal of Poultry Science, 5: 1137-1139.
DOI: 10.3923/ijps.2006.1137.1139
URL: https://scialert.net/abstract/?doi=ijps.2006.1137.1139
DOI: 10.3923/ijps.2006.1137.1139
URL: https://scialert.net/abstract/?doi=ijps.2006.1137.1139