N. J. Okeudo
Department of Animal Science and Technology, Federal University of Technology, PMB 1526, Owerri, Nigeria
I. L. Onyike
Department of Animal Science and Technology, Federal University of Technology, PMB 1526, Owerri, Nigeria
C. V. Okoli
Department of Animal Science and Technology, Federal University of Technology, PMB 1526, Owerri, Nigeria
I. L. Chielo
Department of Animal Science and Technology, Federal University of Technology, PMB 1526, Owerri, Nigeria
How to cite this article
N. J. Okeudo, I. L. Onyike, C. V. Okoli and I. L. Chielo, 2006. Production Performance, Meat Quality and Feed
Cost Implications of Utilizing High Levels of Palm Kernel Cake in Broiler
Finisher Diets. International Journal of Poultry Science, 5: 1160-1163.
DOI: 10.3923/ijps.2006.1160.1163
URL: https://scialert.net/abstract/?doi=ijps.2006.1160.1163
DOI: 10.3923/ijps.2006.1160.1163
URL: https://scialert.net/abstract/?doi=ijps.2006.1160.1163