G. Alparslan
Department of Animal Science, Faculty of Agriculture, University of Adnan Menderes,
South Campuss, 09100 Aydln, Turkey
M. Ozdogan
Department of Animal Science, Faculty of Agriculture, University of Adnan Menderes,
South Campuss, 09100 Aydln, Turkey
How to cite this article
G. Alparslan and M. Ozdogan, 2006. The Effects of Diet Containing Fish Oil on Some
Blood Parameters and the Performance Values of Broilers and Cost Efficiency. International Journal of Poultry Science, 5: 415-419.
DOI: 10.3923/ijps.2006.415.419
URL: https://scialert.net/abstract/?doi=ijps.2006.415.419
DOI: 10.3923/ijps.2006.415.419
URL: https://scialert.net/abstract/?doi=ijps.2006.415.419