I. F. Etuk
Department of Non-Ruminant Animal Production, College of Animal Science And Animal Health, P. M.B. 7267, Michael Okpara University of Agriculture, Umudike, Urnuahia, Abia State, Nigeria
S. F. Abasiekong
Department of Non-Ruminant Animal Production, College of Animal Science And Animal Health, P. M.B. 7267, Michael Okpara University of Agriculture, Umudike, Urnuahia, Abia State, Nigeria
G. S. Ojewola
Department of Non-Ruminant Animal Production, College of Animal Science And Animal Health, P. M.B. 7267, Michael Okpara University of Agriculture, Umudike, Urnuahia, Abia State, Nigeria
S. C. Akomas
Department of Non-Ruminant Animal Production, College of Animal Science And Animal Health, P. M.B. 7267, Michael Okpara University of Agriculture, Umudike, Urnuahia, Abia State, Nigeria
How to cite this article
I. F. Etuk, S. F. Abasiekong, G. S. Ojewola and S. C. Akomas, 2006. Carcass and Organ Characteristics of Muscovy Ducks
Reared under Three Management Systems in South Eastern Nigeria. International Journal of Poultry Science, 5: 534-537.
DOI: 10.3923/ijps.2006.534.537
URL: https://scialert.net/abstract/?doi=ijps.2006.534.537
DOI: 10.3923/ijps.2006.534.537
URL: https://scialert.net/abstract/?doi=ijps.2006.534.537