D. H. Robbins
116 Animal Sciences Department, University of Missouri-Columbia, Columbia, Missouri 6521 1, USA
J. D. Firman
116 Animal Sciences Department, University of Missouri-Columbia, Columbia, Missouri 6521 1, USA
How to cite this article
D. H. Robbins and J. D. Firman, 2006. Evaluation of the Metabolizable Energy of Poultry
By-Product Meal for Chickens and Turkeys by Various Methods. International Journal of Poultry Science, 5: 753-758.
DOI: 10.3923/ijps.2006.753.758
URL: https://scialert.net/abstract/?doi=ijps.2006.753.758
DOI: 10.3923/ijps.2006.753.758
URL: https://scialert.net/abstract/?doi=ijps.2006.753.758