Sigfrido Burgos
Department of Poultry Science, College of Agriculture and Life Sciences, North Carolina State University, Raleigh, NC, 27695-7608 USA
F. Edens
Department of Poultry Science, College of Agriculture and Life Sciences, North Carolina State University, Raleigh, NC, 27695-7608 USA
J. Read- Snyder
Department of Poultry Science, College of Agriculture and Life Sciences, North Carolina State University, Raleigh, NC, 27695-7608 USA
A. Cantor
Department of Animal Sciences, College of Agriculture,
University of Kentucky, Lexington, KY, 40506, USA
Sergio A. Burgos
Department of Animal and Poultry Science, University of Guelph, Guelph, ON, NIG 2W1, Canada
How to cite this article
Sigfrido Burgos, F. Edens, J. Read- Snyder, A. Cantor and Sergio A. Burgos, 2006. Selenium Sources Affect Protein Concentration,
Thioredoxin Reductase Activity and Selected Production Parameters in
Reovirus Infected Broiler Chickens. International Journal of Poultry Science, 5: 822-829.
DOI: 10.3923/ijps.2006.822.829
URL: https://scialert.net/abstract/?doi=ijps.2006.822.829
DOI: 10.3923/ijps.2006.822.829
URL: https://scialert.net/abstract/?doi=ijps.2006.822.829