J.L. Vicente
Department of Poultry Science, JKS Poultry Health Research Laboratory,
University of Arkansas, Fayetteville AR 72701, USA
Sigrah Zellet de Mexico S.A. de C.V., Mariano Escobedo No. 10, Col. Tezontepec,
Cuernavaca Morelos, Mexico 62250, USA
L. Aviña
Sigrah Zellet de Mexico S.A. de C.V., Mariano Escobedo No. 10, Col. Tezontepec,
Cuernavaca Morelos, Mexico 62250, USA
A. Torres-Rodriguez
Department of Poultry Science, JKS Poultry Health Research Laboratory, University of Arkansas, Fayetteville AR 72701, USA
B. Hargis
Department of Poultry Science, JKS Poultry Health Research Laboratory, University of Arkansas, Fayetteville AR 72701, USA
G. Tellez
Department of Poultry Science, JKS Poultry Health Research Laboratory, University of Arkansas, Fayetteville AR 72701, USA
PDF Citation
How to cite this article
J.L. Vicente, L. Aviña, A. Torres-Rodriguez, B. Hargis and G. Tellez, 2007. Effect of a Lactobacillus Spp-Based Probiotic Culture Product on
Broiler Chicks Performance under Commercial Conditions. International Journal of Poultry Science, 6: 154-156.
DOI: 10.3923/ijps.2007.154.156
URL: https://scialert.net/abstract/?doi=ijps.2007.154.156
DOI: 10.3923/ijps.2007.154.156
URL: https://scialert.net/abstract/?doi=ijps.2007.154.156