M. Emadi
Department of Animal Science, College of Agriculture, Ferdowsi University of Mashhad, P.O. Box: 91775-1163, Mashhad, Iran
H. Kermanshahi
Department of Animal Science, College of Agriculture, Ferdowsi University of Mashhad, P.O. Box: 91775-1163, Mashhad, Iran
E. Maroufyan
Department of Animal Science, College of Agriculture, Ferdowsi University of Mashhad, P.O. Box: 91775-1163, Mashhad, Iran
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How to cite this article
M. Emadi, H. Kermanshahi and E. Maroufyan, 2007. Effect of Varying Levels of Turmeric Rhizome Powder on Some Blood Parameters of Broiler Chickens Fed Corn-Soybean Meal Based Diets. International Journal of Poultry Science, 6: 345-348.
DOI: 10.3923/ijps.2007.345.348
URL: https://scialert.net/abstract/?doi=ijps.2007.345.348
DOI: 10.3923/ijps.2007.345.348
URL: https://scialert.net/abstract/?doi=ijps.2007.345.348