A.D. Wolfenden
Department of Poultry Science,
University of Arkansas,
Fayetteville AR 72701, USA
J.L. Vicente
Department of Poultry Science,
University of Arkansas,
Fayetteville AR 72701, USA
L.R. Bielke
Department of Poultry Science, University of Arkansas, Fayetteville AR 72701, USA
C.M. Pixley
Department of Poultry Science, University of Arkansas, Fayetteville AR 72701, USA
S.E. Higgins
Department of Poultry Science, University of Arkansas, Fayetteville AR 72701, USA
D.J. Donoghue
Department of Poultry Science, University of Arkansas, Fayetteville AR 72701, USA
A.M. Donoghue
Poultry Production and Product Safety Research Unit, ARS, USDA, University of Arkansas, Fayetteville, AR, 72701, USA
B.M. Hargis
Department of Poultry Science, University of Arkansas, Fayetteville AR 72701, USA
G. Tellez
Department of Poultry Science, University of Arkansas, Fayetteville AR 72701, USA
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How to cite this article
A.D. Wolfenden, J.L. Vicente, L.R. Bielke, C.M. Pixley, S.E. Higgins, D.J. Donoghue, A.M. Donoghue, B.M. Hargis and G. Tellez, 2007. Effect of a Defined Competitive Exclusion Culture for Prophylaxis and Reduction of Horizontal Transmission of Salmonella enteritidis in Broiler Chickens. International Journal of Poultry Science, 6: 489-492.
DOI: 10.3923/ijps.2007.489.492
URL: https://scialert.net/abstract/?doi=ijps.2007.489.492
DOI: 10.3923/ijps.2007.489.492
URL: https://scialert.net/abstract/?doi=ijps.2007.489.492