M. Chichlowski
Department of Poultry Science, North Carolina State University, Raleigh, USA
J. Croom
Department of Poultry Science, North Carolina State University, Raleigh, USA
B. W. McBride
University of Guelph, Ontario, Canada
G. B. Havenstein
Department of Poultry Science, North Carolina State University, Raleigh, USA
M. D. Koci
Department of Poultry Science, North Carolina State University, Raleigh, USA
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How to cite this article
M. Chichlowski, J. Croom, B. W. McBride, G. B. Havenstein and M. D. Koci, 2007. Metabolic and Physiological Impact of Probiotics or Direct-Fed-Microbials
on Poultry: A Brief Review of Current Knowledge. International Journal of Poultry Science, 6: 694-704.
DOI: 10.3923/ijps.2007.694.704
URL: https://scialert.net/abstract/?doi=ijps.2007.694.704
DOI: 10.3923/ijps.2007.694.704
URL: https://scialert.net/abstract/?doi=ijps.2007.694.704