Guangbing Wu
Department of Poultry Science,
Auburn University, Auburn,
AL, 36849, USA
P. Gunawardana
Department of Poultry Science,
Auburn University, Auburn,
AL, 36849, USA
M. M. Bryant
Department of Poultry Science,
Auburn University, Auburn,
AL, 36849, USA
D.A. Roland, Sr.
Department of Poultry Science,
Auburn University, Auburn,
AL, 36849, USA
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How to cite this article
Guangbing Wu, P. Gunawardana, M. M. Bryant and D.A. Roland, Sr., 2007. Effect of Dietary Energy and Protein on Performance, Egg Composition,
Egg Solids, Egg Quality and Profits of Hy-Line W-36 Hens During Phase 2. International Journal of Poultry Science, 6: 739-744.
DOI: 10.3923/ijps.2007.739.744
URL: https://scialert.net/abstract/?doi=ijps.2007.739.744
DOI: 10.3923/ijps.2007.739.744
URL: https://scialert.net/abstract/?doi=ijps.2007.739.744