A. M. Donoghue
USDA-ARS-PPRSU, Fayetteville, AR 72701, USA
L.R. Bielke
Department of Poultry Science,
University of Arkansas,
Fayetteville, AR 72701, USA
S. E. Higgins
Department of Poultry Science,
University of Arkansas,
Fayetteville, AR 72701, USA
D. J. Donoghue
Department of Poultry Science,
University of Arkansas,
Fayetteville, AR 72701, USA
B. M. Hargis
Department of Poultry Science,
University of Arkansas,
Fayetteville, AR 72701, USA
G. Tellez
Department of Poultry Science,
University of Arkansas,
Fayetteville, AR 72701, USA
PDF Citation
How to cite this article
A. M. Donoghue, L.R. Bielke, S. E. Higgins, D. J. Donoghue, B. M. Hargis and G. Tellez, 2007. Use of Wide-Host-Range Bacteriophages to
Reduce Salmonella on Poultry Products. International Journal of Poultry Science, 6: 754-757.
DOI: 10.3923/ijps.2007.754.757
URL: https://scialert.net/abstract/?doi=ijps.2007.754.757
DOI: 10.3923/ijps.2007.754.757
URL: https://scialert.net/abstract/?doi=ijps.2007.754.757