N. J. Baker
Division of Animal and Nutritional Sciences, West Virginia University, Morgantown, 26506, USA
A. S. Parsons
Division of Animal and Nutritional Sciences, West Virginia University, Morgantown, 26506, USA
J. S. Moritz
Division of Animal and Nutritional Sciences, West Virginia University, Morgantown, 26506, USA
How to cite this article
N. J. Baker, A. S. Parsons and J. S. Moritz, 2007. Effects of Various Phytase Concentrations in
Diets with Low-phytate Corn on Broiler Chick Performance and Nutrient
Use. International Journal of Poultry Science, 6: 77-84.
DOI: 10.3923/ijps.2007.77.84
URL: https://scialert.net/abstract/?doi=ijps.2007.77.84
DOI: 10.3923/ijps.2007.77.84
URL: https://scialert.net/abstract/?doi=ijps.2007.77.84