Y. Bai
Department of Biology, University of Texas at Arlington, Arlington, TX 76019, USA
K. R. Coleman
Department of Biology, University of Texas at Arlington, Arlington, TX 76019, USA
C. W. Coleman
Safe Foods Corporation, 4801 North Shore Drive, North Little Rock AR 721 18, USA
A. L. Waldroup
Safe Foods Corporation, 4801 North Shore Drive, North Little Rock AR 721 18, USA
How to cite this article
Y. Bai, K. R. Coleman, C. W. Coleman and A. L. Waldroup, 2007. Effect of Cetylpyridinium Chloride (Cecure®
CPC Antimicrobial) on the Refrigerated Shelf Life of Fresh Boneless,
Skinless Broiler Thigh Meat. International Journal of Poultry Science, 6: 91-94.
DOI: 10.3923/ijps.2007.91.94
URL: https://scialert.net/abstract/?doi=ijps.2007.91.94
DOI: 10.3923/ijps.2007.91.94
URL: https://scialert.net/abstract/?doi=ijps.2007.91.94