B.A. Usman
Department of Animal Health and Production,
Mohamet Lawan College of Agriculture,
P.M.B. 1427, Maiduguri, Nigeria
A.U. Mani
Department of veterinary Medicine, University of Maiduguri, P.M.B. 1069, Borno state, Nigeria
O.B. Muyiwa
Department of veterinary Medicine, University of Maiduguri, P.M.B. 1069, Borno state, Nigeria
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How to cite this article
B.A. Usman, A.U. Mani and O.B. Muyiwa, 2008. Effect of Dietary Treatments of Ascorbic Acid on the Blood Parameters, Egg Production and Quality in Quail (Coturnix coturnix japonicaM) Subjected to Heat Stress. International Journal of Poultry Science, 7: 344-349.
DOI: 10.3923/ijps.2008.344.349
URL: https://scialert.net/abstract/?doi=ijps.2008.344.349
DOI: 10.3923/ijps.2008.344.349
URL: https://scialert.net/abstract/?doi=ijps.2008.344.349