A.H. Akinmutimi
Department of Non-Ruminant Animal Production, College of Animal Science and Animal Production,
Michael Okpara University of Agriculture, Umudike, P.M.B 7267, Umuahia, Abia State, Nigeria
G.S. Ojewola
Department of Non-Ruminant Animal Production, College of Animal Science and Animal Production,
Michael Okpara University of Agriculture, Umudike, P.M.B 7267, Umuahia, Abia State, Nigeria
S.F. Abasiekong
Department of Non-Ruminant Animal Production, College of Animal Science and Animal Production,
Michael Okpara University of Agriculture, Umudike, P.M.B 7267, Umuahia, Abia State, Nigeria
O.C. Onwudike
Department of Non-Ruminant Animal Production, College of Animal Science and Animal Production,
Michael Okpara University of Agriculture, Umudike, P.M.B 7267, Umuahia, Abia State, Nigeria
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How to cite this article
A.H. Akinmutimi, G.S. Ojewola, S.F. Abasiekong and O.C. Onwudike, 2008. Evaluation of Toasted, Cooked and Akanwu-Cooked Sword Bean Meal in Place of Soya Bean Meal in Broiler Starter Diets. International Journal of Poultry Science, 7: 480-486.
DOI: 10.3923/ijps.2008.480.486
URL: https://scialert.net/abstract/?doi=ijps.2008.480.486
DOI: 10.3923/ijps.2008.480.486
URL: https://scialert.net/abstract/?doi=ijps.2008.480.486