A. Corzo
Department of Poultry Science,
Mississippi State University,
MS 39762, USA
W.A. Dozier, III
USDA-ARS Poultry Research Unit, Mississippi state, MS 39762, USA
M.T. Kidd
Department of Poultry Science,
Mississippi State University,
MS 39762, USA
D. Hoehler
Evonik Degussa, Kennesaw, GA, USA
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How to cite this article
A. Corzo, W.A. Dozier, III, M.T. Kidd and D. Hoehler, 2008. Impact of Dietary Isoleucine Status on Heavy-Broiler Production. International Journal of Poultry Science, 7: 526-529.
DOI: 10.3923/ijps.2008.526.529
URL: https://scialert.net/abstract/?doi=ijps.2008.526.529
DOI: 10.3923/ijps.2008.526.529
URL: https://scialert.net/abstract/?doi=ijps.2008.526.529