P. Gunawardana
Department of Poultry Science, Auburn University, Auburn, Alabama 36849, US
G. Wu
Department of Poultry Science, Auburn University, Auburn, Alabama 36849, US
Kun Yuan
Department of Biological Sciences, Auburn University, Auburn, Alabama 36849, USA
M. M. Bryant
Department of Poultry Science, Auburn University, Auburn, Alabama 36849, US
D. A. Roland.Sr.
Department of Poultry Science, Auburn University, Auburn, Alabama 36849, US
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How to cite this article
P. Gunawardana, G. Wu, Kun Yuan, M. M. Bryant and D. A. Roland.Sr., 2009. Effect of Dietary Energy on Performance, Egg Components, Egg Solids, Egg Quality and Profits in Seven Commercial Leghorn Strains During Second Cycle Phase Two. International Journal of Poultry Science, 8: 323-327.
DOI: 10.3923/ijps.2009.323.327
URL: https://scialert.net/abstract/?doi=ijps.2009.323.327
DOI: 10.3923/ijps.2009.323.327
URL: https://scialert.net/abstract/?doi=ijps.2009.323.327