Alaa Eldin Mohammed Ali Morshedy
Department of Food Control, Faculty of Veterinary Medicine, Zagazig University, Zagazig 44519, Egypt
Khalid Ibrahim Sallam
Department of Food Hygiene and Control, Faculty of Veterinary Medicine,Mansoura University, Mansoura 35516, Egypt
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Alaa Eldin Mohammed Ali Morshedy and Khalid Ibrahim Sallam, 2009. Improving the Microbial Quality and Shelf Life of Chicken Carcasses by Trisodium Phosphate and Lactic Acid Dipping. International Journal of Poultry Science, 8: 645-650.
DOI: 10.3923/ijps.2009.645.650
URL: https://scialert.net/abstract/?doi=ijps.2009.645.650
DOI: 10.3923/ijps.2009.645.650
URL: https://scialert.net/abstract/?doi=ijps.2009.645.650