K. Jayathilakan
Freeze Drying and Animal Product Technology Division, Defense Food Research Laboratory, Siddarthanagar, Mysore-570011, India
Khudsia Sultana
Freeze Drying and Animal Product Technology Division, Defense Food Research Laboratory, Siddarthanagar, Mysore-570011, India
K. Radhakrishna
Freeze Drying and Animal Product Technology Division, Defense Food Research Laboratory, Siddarthanagar, Mysore-570011, India
A. S. Bawa
Freeze Drying and Animal Product Technology Division, Defense Food Research Laboratory, Siddarthanagar, Mysore-570011, India
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How to cite this article
K. Jayathilakan, Khudsia Sultana, K. Radhakrishna and A. S. Bawa, 2009. Effect of Lactic Acid and Irradiation on the Shelf Stability Characteristics of Hurdle Processed Chicken Legs. International Journal of Poultry Science, 8: 665-670.
DOI: 10.3923/ijps.2009.665.670
URL: https://scialert.net/abstract/?doi=ijps.2009.665.670
DOI: 10.3923/ijps.2009.665.670
URL: https://scialert.net/abstract/?doi=ijps.2009.665.670