B. N. Suresh
Department of Animal Nutrition, Veterinary College, KVAFSU, Hebbal, Bangalore-560 024, India
B. S.V. Reddy
Department of Animal Nutrition, Veterinary College, KVAFSU, Hebbal, Bangalore-560 024, India
Manjunatha Prabhu B.H
Human Molecular Genetics Lab, Molecular Biology and Genetics Unit,Jawaharlal Nehru Centre for Advanced Scientific Research, Bangalore 560 064, India
N. Suma
Department of Animal Nutrition, Veterinary College, KVAFSU, Hebbal, Bangalore-560 024, India
PDF References Citation
How to cite this article
B. N. Suresh, B. S.V. Reddy, Manjunatha Prabhu B.H and N. Suma, 2009. Egg Quality Traits of Layers Fed Sugarcane Press Residue with Biotechnological Agents. International Journal of Poultry Science, 8: 677-683.
DOI: 10.3923/ijps.2009.677.683
URL: https://scialert.net/abstract/?doi=ijps.2009.677.683
DOI: 10.3923/ijps.2009.677.683
URL: https://scialert.net/abstract/?doi=ijps.2009.677.683