Jason T. Lee
Department of Poultry Science, Texas AgriLife Research, College Station, TX 77843-2472, USA
Christopher A. Bailey
Department of Poultry Science, Texas AgriLife Research, College Station, TX 77843-2472, USA
Aubrey L. Cartwright
Department of Poultry Science, Texas AgriLife Research, College Station, TX 77843-2472, USA
PDF References Citation
How to cite this article
Jason T. Lee, Christopher A. Bailey and Aubrey L. Cartwright, 2009. In vitro Viscosity as a Function of Guar Meal and ß-Mannanase Content of Feeds. International Journal of Poultry Science, 8: 715-719.
DOI: 10.3923/ijps.2009.715.719
URL: https://scialert.net/abstract/?doi=ijps.2009.715.719
DOI: 10.3923/ijps.2009.715.719
URL: https://scialert.net/abstract/?doi=ijps.2009.715.719