W. Aengwanich
Stress and Oxidative Stress Research in Animal Unit, Faculty of Veterinary Medicine and Animal Science, Mahasarakham University, Maha Sarakham, 44000, Thailand
M. Suttajit
School of Science and Technology, Naresuan University Prayao, Muang Districy, Phayao 56000, Thailand
N. A. Narkkong
Central Instrumentation Unit, Faculty of Science, Mahasarakham University,Maha Sarakham, 44150, Thailand
PDF References Citation
How to cite this article
W. Aengwanich, M. Suttajit and N. A. Narkkong, 2009. Effects of Polyphenols Extracted from Tamarind (Tamarindus indica L.) Seed Coat on Differential White Blood Cell Count in Broilers
(Gallus domesticus) Exposed to High Environmental Temperature. International Journal of Poultry Science, 8: 957-962.
DOI: 10.3923/ijps.2009.957.962
URL: https://scialert.net/abstract/?doi=ijps.2009.957.962
DOI: 10.3923/ijps.2009.957.962
URL: https://scialert.net/abstract/?doi=ijps.2009.957.962