K. L. Beers
MCA Services, 200 S. First Street, Rogers, AR 72756, USA
K. W. Beers
MCA Services, 200 S. First Street, Rogers, AR 72756, USA
P. E. Cook
MCA Services, 200 S. First Street, Rogers, AR 72756, USA
S. R. Barclay
MCA Services, 200 S. First Street, Rogers, AR 72756, USA
C. W. Coleman
MCA Services, 200 S. First Street, Rogers, AR 72756, USA
How to cite this article
K. L. Beers, K. W. Beers, P. E. Cook, S. R. Barclay and C. W. Coleman, 2010. Efficacy of the FreshLight® 210 Ultraviolet Light System1 for Reduction of Natural Microflora in a Commercial Poultry Marinade (Flow Rate = 10, 20 or 30 GPM and Turnover Time = 3, 1.5 or 1 minutes). International Journal of Poultry Science, 9: 101-101.
DOI: 10.3923/ijps.2010.101.101
URL: https://scialert.net/abstract/?doi=ijps.2010.101.101
DOI: 10.3923/ijps.2010.101.101
URL: https://scialert.net/abstract/?doi=ijps.2010.101.101