A. Hinton Jr.
Poultry Processing Unit and Swine Physiology Research Unit, Agricultural Research Service, United States Department of Agriculture, 950 College Station Road, Russell Research Center, Athens, GA 30605, USA
K. D. Ingram
Poultry Processing Unit and Swine Physiology Research Unit, Agricultural Research Service, United States Department of Agriculture, 950 College Station Road, Russell Research Center, Athens, GA 30605, USA
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How to cite this article
A. Hinton Jr. and K. D. Ingram, 2010. Comparison of the Antibacterial Activity of Chelating Agents Using the Agar Diffusion Method. International Journal of Poultry Science, 9: 1023-1026.
DOI: 10.3923/ijps.2010.1023.1026
URL: https://scialert.net/abstract/?doi=ijps.2010.1023.1026
DOI: 10.3923/ijps.2010.1023.1026
URL: https://scialert.net/abstract/?doi=ijps.2010.1023.1026