Jeffre D. Firman
Department of Animal Sciences, University of Missouri, Columbia, USA
H. Leigh
Department of Animal Sciences, University of Missouri, Columbia, USA
A. Kamyab
Department of Animal Sciences, University of Missouri, Columbia, USA
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How to cite this article
Jeffre D. Firman, H. Leigh and A. Kamyab, 2010. Comparison of Soybean Oil with an Animal/Vegetable Blend at Four Energy Levels in Broiler Rations from Hatch to Market. International Journal of Poultry Science, 9: 1027-1030.
DOI: 10.3923/ijps.2010.1027.1030
URL: https://scialert.net/abstract/?doi=ijps.2010.1027.1030
DOI: 10.3923/ijps.2010.1027.1030
URL: https://scialert.net/abstract/?doi=ijps.2010.1027.1030