A. Chantiratikul
Animal Feed Resources and Animal Nutrition Research Unit, Faculty of Veterinary and Animal Sciences, Mahasarakham University, Muang, Maha Sarakham, 44000, Thailand
O. Chinrasri
Animal Feed Resources and Animal Nutrition Research Unit, Faculty of Veterinary and Animal Sciences, Mahasarakham University, Muang, Maha Sarakham, 44000, Thailand
P. Chantiratikul
Department of Chemistry and Center of Innovation in Chemistry (PERCH-CIC),
A. Sangdee
Department of Biology, Faculty of Science, Mahasarakham University, Kantarawichai, Maha Sarakham, 44150, Thailand
U. Maneechote
Faculty of Fisheries Technology and Aquatic Resources, Maejo University, Sansai, Chiang Mai, 50290 Thailand
C. Bunchasak
Department of Animal Science, Faculty of Agriculture, Kasetsart University,Jatujak, Bangkok, 10900, Thailand
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How to cite this article
A. Chantiratikul, O. Chinrasri, P. Chantiratikul, A. Sangdee, U. Maneechote and C. Bunchasak, 2010. Effect of Replacement of Protein from Soybean Meal with Protein from Wolffia Meal [Wolffia globosa (L). Wimm.] on Performance and Egg Production in Laying Hens. International Journal of Poultry Science, 9: 283-287.
DOI: 10.3923/ijps.2010.283.287
URL: https://scialert.net/abstract/?doi=ijps.2010.283.287
DOI: 10.3923/ijps.2010.283.287
URL: https://scialert.net/abstract/?doi=ijps.2010.283.287