T. E. Lawal
Department of Animal Science and Fisheries Management, Bowen University, Iwo, Nigeria
E. A. Iyayi
Department of Animal Science, University of Ibadan, Ibadan, Nigeria
B. A. Adeniyi
Department of Pharmaceutical Microbiology, University of Ibadan, Ibadan, Nigeria
O. A. Adaramoye
Department of Biochemistry, University of Ibadan, Ibadan, Nigeria
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How to cite this article
T. E. Lawal, E. A. Iyayi, B. A. Adeniyi and O. A. Adaramoye, 2010. Extraction of Enzymes from Four Fungi and Their Use to Improve the Nutritive Value of Groundnut Pod for Broiler Feeding. International Journal of Poultry Science, 9: 340-346.
DOI: 10.3923/ijps.2010.340.346
URL: https://scialert.net/abstract/?doi=ijps.2010.340.346
DOI: 10.3923/ijps.2010.340.346
URL: https://scialert.net/abstract/?doi=ijps.2010.340.346