O. I.A. Oluremi
Department of Animal Nutrition
F. N. Okafor
Department of Animal Production
A. Y. Adenkola
Department of Veterinary Pharmacology, Physiology and Biochemistry, University of Agriculture, P.M.B. 2373, Makurdi, Benue State, Nigeria
K. T. Orayaga
Department of Animal Nutrition, 2Department of Animal Production
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How to cite this article
O. I.A. Oluremi, F. N. Okafor, A. Y. Adenkola and K. T. Orayaga, 2010. Effect of Fermentation of Sweet Orange (Citrus sinensis) Fruit Peel on its Phytonutrients and the Performance of Broiler Starter. International Journal of Poultry Science, 9: 546-549.
DOI: 10.3923/ijps.2010.546.549
URL: https://scialert.net/abstract/?doi=ijps.2010.546.549
DOI: 10.3923/ijps.2010.546.549
URL: https://scialert.net/abstract/?doi=ijps.2010.546.549