Cesar Coto
Department of Poultry Science, University of Arkansas, Fayetteville, AR 72701, USA
S. Cerate
Department of Poultry Science, University of Arkansas, Fayetteville, AR 72701, USA
Z. Wang
Department of Poultry Science, University of Arkansas, Fayetteville, AR 72701, USA
F. Yan
Department of Poultry Science, University of Arkansas, Fayetteville, AR 72701, USA
Y. Min
Department of Poultry Science, University of Arkansas, Fayetteville, AR 72701, USA
F. P. Costa
Department of Poultry Science, University of Arkansas, Fayetteville, AR 72701, USA
P. W. Waldroup
Department of Poultry Science, University of Arkansas, Fayetteville, AR 72701, USA
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How to cite this article
Cesar Coto, S. Cerate, Z. Wang, F. Yan, Y. Min, F. P. Costa and P. W. Waldroup, 2010. Effect of Source and Level of Vitamin D on the Performance of Breeder Hens and the Carryover to the Progeny. International Journal of Poultry Science, 9: 623-633.
DOI: 10.3923/ijps.2010.623.633
URL: https://scialert.net/abstract/?doi=ijps.2010.623.633
DOI: 10.3923/ijps.2010.623.633
URL: https://scialert.net/abstract/?doi=ijps.2010.623.633