Hazim J. Al-Daraji
Department of Animal Resources, College of Agriculture, University of Baghdad, Baghdad, Iraq
Ali S. Al-Hassani
Department of Animal Resources, College of Agriculture, University of Baghdad, Baghdad, Iraq
H. A. Al-Mashadani
Department of Animal Resources, College of Agriculture, University of Baghdad, Baghdad, Iraq
W. K. Al-Hayani
Department of Animal Resources, College of Agriculture, University of Baghdad, Baghdad, Iraq
H. A. Mirza
Department of Animal Resources, College of Agriculture, University of Baghdad, Baghdad, Iraq
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How to cite this article
Hazim J. Al-Daraji, Ali S. Al-Hassani, H. A. Al-Mashadani, W. K. Al-Hayani and H. A. Mirza, 2010. Effect of Dietary Supplementation with Sources of Omega-3 and Omega-6 Fatty Acids on Certain Blood Characteristics of Laying Quail. International Journal of Poultry Science, 9: 689-694.
DOI: 10.3923/ijps.2010.689.694
URL: https://scialert.net/abstract/?doi=ijps.2010.689.694
DOI: 10.3923/ijps.2010.689.694
URL: https://scialert.net/abstract/?doi=ijps.2010.689.694