L. C. Wang
College of Animal Science and Technology, Nanjing Agricultural University, Nanjing 210095, China
D. M. Hooge
Hooge Consulting Service, Inc., Eagle Mountain, UT 84005, USA
C. Wen
College of Animal Science and Technology, Nanjing Agricultural University, Nanjing 210095, China
C. Liang
Micronutrients, Division of Heritage Technologies, LLC, 1550 Research Way, Indianapolis, IN 46231, USA
T. Wang
College of Animal Science and Technology, Nanjing Agricultural University, Nanjing 210095, China
Y. M. Zhou
College of Animal Science and Technology, Nanjing Agricultural University, Nanjing 210095, China
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How to cite this article
L. C. Wang, D. M. Hooge, C. Wen, C. Liang, T. Wang and Y. M. Zhou, 2010. Effects of Dietary Copper Source and Level on Growth, Organ Weights and Carcass Characteristics of Cherry Valley Meat Ducks. International Journal of Poultry Science, 9: 726-730.
DOI: 10.3923/ijps.2010.726.730
URL: https://scialert.net/abstract/?doi=ijps.2010.726.730
DOI: 10.3923/ijps.2010.726.730
URL: https://scialert.net/abstract/?doi=ijps.2010.726.730