S. B. Ayssiwede
Laboratoire d`Alimentation et de Nutrition Animale (LANA), Ecole Inter-Etats des Sciences et Medecine Veterinaires (EISMV), de Dakar, BP: 5077, Dakar-Fann, Senegal
A. Dieng
Department of Animal Production, Faculty of Agricultural Sciences, University of Abomey-Calavi, 01BP: 526, Cotonou, Benin
C. Chrysostome
Bromatology Laboratory, National School of Agriculture (ENSA), THIES, Route de Khombole, BP: A296, Thi�s, Senegal
W. Ossebi
Laboratoire d`Alimentation et de Nutrition Animale (LANA), Ecole Inter-Etats des Sciences et Medecine Veterinaires (EISMV), de Dakar, BP: 5077, Dakar-Fann, Senegal
J. L. Hornick
Animal Nutrition Department, Faculty of Veterinary Medicine, University of Liege, Boulevard de Colonster, 20 Bat. B43, 4000, Liege, Belgium
A. Missohou
Laboratoire d`Alimentation et de Nutrition Animale (LANA), Ecole Inter-Etats des Sciences et Medecine Veterinaires (EISMV), de Dakar, BP: 5077, Dakar-Fann, Senegal
PDF References
How to cite this article
S. B. Ayssiwede, A. Dieng, C. Chrysostome, W. Ossebi, J. L. Hornick and A. Missohou, 2010. Digestibility and Metabolic Utilization and Nutritional Value of Leucaena leucocephala (Lam.) Leaves Meal Incorporated in the Diets of Indigenous Senegal Chickens. International Journal of Poultry Science, 9: 767-776.
DOI: 10.3923/ijps.2010.767.776
URL: https://scialert.net/abstract/?doi=ijps.2010.767.776
DOI: 10.3923/ijps.2010.767.776
URL: https://scialert.net/abstract/?doi=ijps.2010.767.776