Jesse L. Grimes
Department of Poultry Science, College of Agriculture and Life Sciences, NC State University, Raleigh, NC 27695, USA
Matthew D. Koci
Department of Poultry Science, College of Agriculture and Life Sciences, NC State University, Raleigh, NC 27695, USA
Charles R. Stark
Department of Poultry Science, College of Agriculture and Life Sciences, NC State University, Raleigh, NC 27695, USA
Doug P. Smith
Department of Poultry Science, College of Agriculture and Life Sciences, NC State University, Raleigh, NC 27695, USA
Prashant K. Nighot
Department of Clinical Sciences, College of Veterinary Medicine, NC State University, Raleigh, NC 27695, USA
Teena Middleton
Ag Provisions, LLC, Kenansville, NC, USA
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How to cite this article
Jesse L. Grimes, Matthew D. Koci, Charles R. Stark, Doug P. Smith, Prashant K. Nighot and Teena Middleton, 2010. Biological Effect of Naturally Occurring Mycotoxins Fed to Poults Reared to 21 Days of Age. International Journal of Poultry Science, 9: 871-874.
DOI: 10.3923/ijps.2010.871.874
URL: https://scialert.net/abstract/?doi=ijps.2010.871.874
DOI: 10.3923/ijps.2010.871.874
URL: https://scialert.net/abstract/?doi=ijps.2010.871.874