C. Hawk
MCA Services, 200 S. First Street, Rogers, AR 72756, USA
P. E. Cook
MCA Services, 200 S. First Street, Rogers, AR 72756, USA
K. L. Beers
MCA Services, 200 S. First Street, Rogers, AR 72756, USA
J. W. Rheingans
MCA Services, 200 S. First Street, Rogers, AR 72756, USA
S. R. Barclay
MCA Services, 200 S. First Street, Rogers, AR 72756, USA
How to cite this article
C. Hawk, P. E. Cook, K. L. Beers, J. W. Rheingans and S. R. Barclay, 2010. The Microbiological Effects of Various Post-Chill Precure Treatment1 Applications for Broiler Carcasses. International Journal of Poultry Science, 9: 94-94.
DOI: 10.3923/ijps.2010.94.94
URL: https://scialert.net/abstract/?doi=ijps.2010.94.94
DOI: 10.3923/ijps.2010.94.94
URL: https://scialert.net/abstract/?doi=ijps.2010.94.94