P. E. Cook
MCA Services, 200 S. First Street, Rogers, AR 72756, USA
K. L. Beers
MCA Services, 200 S. First Street, Rogers, AR 72756, USA
S. R. Barclay
MCA Services, 200 S. First Street, Rogers, AR 72756, USA
C. Hawk
MCA Services, 200 S. First Street, Rogers, AR 72756, USA
How to cite this article
P. E. Cook, K. L. Beers, S. R. Barclay and C. Hawk, 2010. Efficacy of a Post-Chill Precure Treatment1 (pH = 1.5) for Reduction of Salmonella on Inoculated Broilers. International Journal of Poultry Science, 9: 97-97.
DOI: 10.3923/ijps.2010.97.97
URL: https://scialert.net/abstract/?doi=ijps.2010.97.97
DOI: 10.3923/ijps.2010.97.97
URL: https://scialert.net/abstract/?doi=ijps.2010.97.97