T. Srikhun
Stress and Oxidative Stress in Animals Research Unit, Faculty of Veterinary Medicine and Animal Science, Mahasarakham University, Maha Sarakham 44000, Thailand
W. Aengwanich
Stress and Oxidative Stress in Animals Research Unit, Faculty of Veterinary Medicine and Animal Science, Mahasarakham University, Maha Sarakham 44000, Thailand
W. Kongbuntad
Faculty of Veterinary Medicine and Animal Science, Mahasarakham University, Maha Sarakham 44000, Thailand
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How to cite this article
T. Srikhun, W. Aengwanich and W. Kongbuntad, 2010. Effects of Polyphenols Extracted from Tamarind (Tamarindus indica L.) Seed Coat on Body Weight, White Blood Cells, Bursa of Fabricius and NDV-HI Titer of Broilers under Chronic Heat Stress. International Journal of Poultry Science, 9: 988-995.
DOI: 10.3923/ijps.2010.988.995
URL: https://scialert.net/abstract/?doi=ijps.2010.988.995
DOI: 10.3923/ijps.2010.988.995
URL: https://scialert.net/abstract/?doi=ijps.2010.988.995