K. E. Akande
Animal Production Programme, School of Agriculture, Abubakar Tafawa Balewa University, Bauchi, P.M.B. 0248, Bauchi State, Nigeria
E. F. Fabiyi
Agricultural Economics and Extension Programme, School of Agriculture, Abubakar Tafawa Balewa University, Bauchi, P.M.B. 0248, Bauchi State, Nigeria
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How to cite this article
K. E. Akande and E. F. Fabiyi, 2010. Effect of Processing Methods on Some Antinutritional Factors in Legume Seeds for Poultry Feeding. International Journal of Poultry Science, 9: 996-1001.
DOI: 10.3923/ijps.2010.996.1001
URL: https://scialert.net/abstract/?doi=ijps.2010.996.1001
DOI: 10.3923/ijps.2010.996.1001
URL: https://scialert.net/abstract/?doi=ijps.2010.996.1001