S. D. Goodgame
Department of Poultry Science, University of Arkansas, Fayetteville, AR 72701, USA
F. J. Mussini
Department of Poultry Science, University of Arkansas, Fayetteville, AR 72701, USA
C. Lu
Department of Poultry Science, University of Arkansas, Fayetteville, AR 72701, USA
C. D. Bradley
Department of Poultry Science, University of Arkansas, Fayetteville, AR 72701, USA
P. W. Waldroup
Department of Poultry Science, University of Arkansas, Fayetteville, AR 72701, USA
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How to cite this article
S. D. Goodgame, F. J. Mussini, C. Lu, C. D. Bradley and P. W. Waldroup, 2011. Effect of Phytase on the Sodium Requirement of Starting Broilers 1. Sodium Bicarbonate as Primary Sodium Source. International Journal of Poultry Science, 10: 251-256.
DOI: 10.3923/ijps.2011.251.256
URL: https://scialert.net/abstract/?doi=ijps.2011.251.256
DOI: 10.3923/ijps.2011.251.256
URL: https://scialert.net/abstract/?doi=ijps.2011.251.256