Emanuel Cejas
Universidad Nacional de Lujan
Silvina Pinto
Facultad de Ciencias Veterinarias (UBA), Argentina
Florencia Prosdocimo
Universidad Nacional de Lujan
Mariano Batalle
Universidad Nacional de Lujan
Hebe Barrios
Universidad Nacional de Lujan
Guillermo Tellez
Department of Poultry Science, University of Arkansas, Fayetteville, AR 72701, USA
Mauricio De Franceschi
Universidad Nacional de Lujan
PDF References Citation
How to cite this article
Emanuel Cejas, Silvina Pinto, Florencia Prosdocimo, Mariano Batalle, Hebe Barrios, Guillermo Tellez and Mauricio De Franceschi, 2011. Evaluation of Quebracho Red Wood (Schinopsis lorentzii) Polyphenolic Vegetable Extract for the Reduction of Coccidiosis in Broiler Chicks. International Journal of Poultry Science, 10: 344-349.
DOI: 10.3923/ijps.2011.344.349
URL: https://scialert.net/abstract/?doi=ijps.2011.344.349
DOI: 10.3923/ijps.2011.344.349
URL: https://scialert.net/abstract/?doi=ijps.2011.344.349