B. Saenmahayak
201 Poultry Science Building, Department of Poultry Science, Auburn University, Auburn, AL 36849-5416, USA
M. Singh
201 Poultry Science Building, Department of Poultry Science, Auburn University, Auburn, AL 36849-5416, USA
S.F. Bilgili
201 Poultry Science Building, Department of Poultry Science, Auburn University, Auburn, AL 36849-5416, USA
J.B. Hess
201 Poultry Science Building, Department of Poultry Science, Auburn University, Auburn, AL 36849-5416, USA
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How to cite this article
B. Saenmahayak, M. Singh, S.F. Bilgili and J.B. Hess, 2012. Influence of Dietary Supplementation with Complexed Zinc on Meat Quality and Shelf Life of Broilers. International Journal of Poultry Science, 11: 28-32.
DOI: 10.3923/ijps.2012.28.32
URL: https://scialert.net/abstract/?doi=ijps.2012.28.32
DOI: 10.3923/ijps.2012.28.32
URL: https://scialert.net/abstract/?doi=ijps.2012.28.32