G.Q. Liu
College of Animal Science and Technology, Yangzhou University, Yangzhou, Jiangsu, P.R. China 225009
A.M. Donoghue
Poultry Production and Product Safety Research Unit, Agricultural Research Service, USDA, Fayetteville, Arkansas 72701, USA
J.R. Moyle
Poultry Production and Product Safety Research Unit, Agricultural Research Service, USDA, Fayetteville, Arkansas 72701, USA
I. Reyes-Herrera
Poultry Science Department, University of Arkansas, Fayetteville, Arkansas 72701, USA
P.J. Blore
Poultry Science Department, University of Arkansas, Fayetteville, Arkansas 72701, USA
R.K. Bramwell
Poultry Science Department, University of Arkansas, Fayetteville, Arkansas 72701, USA
D.E. Yoho
Poultry Science Department, University of Arkansas, Fayetteville, Arkansas 72701, USA
K. Venkitanarayanan
Department of Animal Science, University of Connecticut, Storrs, CT 06269, USA
D.J. Donoghue
Poultry Science Department, University of Arkansas, Fayetteville, Arkansas 72701, USA
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How to cite this article
G.Q. Liu, A.M. Donoghue, J.R. Moyle, I. Reyes-Herrera, P.J. Blore, R.K. Bramwell, D.E. Yoho, K. Venkitanarayanan and D.J. Donoghue, 2012. Effects of Trans-Cinnamaldehyde on Campylobacter and Sperm Viability in Chicken Semen after In vitro Storage. International Journal of Poultry Science, 11: 536-540.
DOI: 10.3923/ijps.2012.536.540
URL: https://scialert.net/abstract/?doi=ijps.2012.536.540
DOI: 10.3923/ijps.2012.536.540
URL: https://scialert.net/abstract/?doi=ijps.2012.536.540