D. Samuel
Department of Poultry Science, University of Arkansas, Fayetteville, AR 72701, USA
S. Trabelsi
USDA-ARS, Russell Research Center, Athens, GA 30605, USA
A.B. Karnuah
Nutri Genomics Laboratory, Department of Poultry Science, University of Georgia, Athens, GA 30602, USA
N.B. Anthony
Department of Poultry Science, University of Arkansas, Fayetteville, AR 72701, USA
S.E. Aggrey
Nutri Genomics Laboratory, Department of Poultry Science, University of Georgia, Athens, GA 30602, USA
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How to cite this article
D. Samuel, S. Trabelsi, A.B. Karnuah, N.B. Anthony and S.E. Aggrey, 2012. The Use of Dielectric Spectroscopy as a Tool for Predicting Meat Quality in
Poultry. International Journal of Poultry Science, 11: 551-555.
DOI: 10.3923/ijps.2012.551.555
URL: https://scialert.net/abstract/?doi=ijps.2012.551.555
DOI: 10.3923/ijps.2012.551.555
URL: https://scialert.net/abstract/?doi=ijps.2012.551.555