A.M. Fouad
College of Animal Science and Technology, Northwest A&F University, Yangling, Shaanxi, 712100, China
H.K. El-Senousey
College of Animal Science and Technology, Northwest A&F University, Yangling, Shaanxi, 712100, China
X.J. Yang
College of Animal Science and Technology, Northwest A&F University, Yangling, Shaanxi, 712100, China
J.H. Yao
College of Animal Science and Technology, Northwest A&F University, Yangling, Shaanxi, 712100, China
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How to cite this article
A.M. Fouad, H.K. El-Senousey, X.J. Yang and J.H. Yao, 2012. Role of Dietary L-Arginine in Poultry Production. International Journal of Poultry Science, 11: 718-729.
DOI: 10.3923/ijps.2012.718.729
URL: https://scialert.net/abstract/?doi=ijps.2012.718.729
DOI: 10.3923/ijps.2012.718.729
URL: https://scialert.net/abstract/?doi=ijps.2012.718.729