Mehmet GUL
Department of Animal Nutrition and Nutrition Disease, Faculty of Veterinary, Ataturk University, Erzurum, Turkey
M. Akif YORUK
Department of Animal Nutrition and Nutrition Disease, Faculty of Veterinary, Ataturk University, Erzurum, Turkey
Taylan AKSU
Mustafa Kemal University, Department of Animal Nutrition and Nutrition Disease, Faculty of Veterinary, Hatay, Turkey
Adem KAYA
Department of Feeds and Animal Nutrition, Faculty of Agriculture, Ataturk University, Erzurum, Turkey
Ozgur KAYNAR
Department of Biochemistry, Faculty of Veterinary, Ataturk University, Erzurum, Turkey
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How to cite this article
Mehmet GUL, M. Akif YORUK, Taylan AKSU, Adem KAYA and Ozgur KAYNAR, 2012. The Effect of Different Levels of Canola Oil on Performance, Egg Shell Quality and Fatty Acid Composition of Laying Hens. International Journal of Poultry Science, 11: 769-776.
DOI: 10.3923/ijps.2012.769.776
URL: https://scialert.net/abstract/?doi=ijps.2012.769.776
DOI: 10.3923/ijps.2012.769.776
URL: https://scialert.net/abstract/?doi=ijps.2012.769.776