Eustace A. Iyayi
Department of Animal Science, University of Ibadan, Ibadan, Nigeria
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How to cite this article
Eustace A. Iyayi, 2013. Effect of Phytase Supplementation on the Digestibility of Crude Protein, Amino Acids and Phosphorus of Cowpea (Vignia unguiculata) in Broilers. International Journal of Poultry Science, 12: 45-50.
DOI: 10.3923/ijps.2013.45.50
URL: https://scialert.net/abstract/?doi=ijps.2013.45.50
DOI: 10.3923/ijps.2013.45.50
URL: https://scialert.net/abstract/?doi=ijps.2013.45.50