Minani Takawaki
Department of Bioresource Science, Graduate School of Biosphere Science, Hiroshima University, Higashi, Hiroshima 739-8528, Japan
Hiroshi Tanizawa
Department of Bioresource Science, Graduate School of Biosphere Science, Hiroshima University, Higashi, Hiroshima 739-8528, Japan
Eriko Nakasai
Department of Bioresource Science, Graduate School of Biosphere Science, Hiroshima University, Higashi, Hiroshima 739-8528, Japan
Jun-ichi Shiraishi
Department of Animal Science, Nippon Veterinary and Life Science University, Musashino 180-8602, Japan
Shin-Ichi Kawakami
Department of Bioresource Science, Graduate School of Biosphere Science, Hiroshima University, Higashi, Hiroshima 739-8528, Japan
Takao Oka
Japanese Avian Bioresource Project Research Center, Hiroshima University, Higashi, Hiroshima 739-8528, Japan
Masaoki Tsudzuki
Japanese Avian Bioresource Project Research Center, Hiroshima University, Higashi, Hiroshima 739-8528, Japan
Takashi Bungo
Japanese Avian Bioresource Project Research Center, Hiroshima University, Higashi, Hiroshima 739-8528, Japan
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How to cite this article
Minani Takawaki, Hiroshi Tanizawa, Eriko Nakasai, Jun-ichi Shiraishi, Shin-Ichi Kawakami, Takao Oka, Masaoki Tsudzuki and Takashi Bungo, 2013. Comparison of Plasma Amino Acid Levels of Two Breeds of Japanese Native Chicken
and a Commercial Layer Line. International Journal of Poultry Science, 12: 90-93.
DOI: 10.3923/ijps.2013.90.93
URL: https://scialert.net/abstract/?doi=ijps.2013.90.93
DOI: 10.3923/ijps.2013.90.93
URL: https://scialert.net/abstract/?doi=ijps.2013.90.93