Ramon Duque Melo
Federal University of Amazonas, College of Agrarian Sciences, Sector of Poultry, Manaus, Amazonas, Brazil
Frank George Guimaraes Cruz
Federal University of Amazonas, College of Agrarian Sciences, Sector of Poultry, Manaus, Amazonas, Brazil
Julmar da Costa Feijo
Federal University of Amazonas, College of Agrarian Sciences, Sector of Poultry, Manaus, Amazonas, Brazil
Joao Paulo Ferreira Rufino
Federal University of Amazonas, College of Agrarian Sciences, Sector of Poultry, Manaus, Amazonas, Brazil
Jessica Lima Damasceno
Federal University of Amazonas, College of Agrarian Sciences, Sector of Poultry, Manaus, Amazonas, Brazil
Emanuela Cristina de Souza Dias
Federal University of Amazonas, College of Agrarian Sciences, Sector of Poultry, Manaus, Amazonas, Brazil
Augusto Bruno Trindade Brandao
Federal University of Amazonas, Institute of Social Sciences, Education and Animal Science, Parintins, Amazonas, Brazil
PDF References
How to cite this article
Ramon Duque Melo, Frank George Guimaraes Cruz, Julmar da Costa Feijo, Joao Paulo Ferreira Rufino, Jessica Lima Damasceno, Emanuela Cristina de Souza Dias and Augusto Bruno Trindade Brandao, 2015. Digestibility of Diets Containing Cara Flour (Dioscorea trifida L.) For Laying Hens. International Journal of Poultry Science, 14: 156-160.
DOI: 10.3923/ijps.2015.156.160
URL: https://scialert.net/abstract/?doi=ijps.2015.156.160
DOI: 10.3923/ijps.2015.156.160
URL: https://scialert.net/abstract/?doi=ijps.2015.156.160