D.P. Smith
Prestage Department of Poultry Science, North Carolina State University, Raleigh, NC-27695, USA
J.K. Northcutt
Department of Food, Nutrition and Packaging Sciences, Clemson University, Clemson, SC-29634, USA
C.S. Sigmon
Prestage Department of Poultry Science, North Carolina State University, Raleigh, NC-27695, USA
M.A. Parisi
Department of Food, Nutrition and Packaging Sciences, Clemson University, Clemson, SC-29634, USA
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How to cite this article
D.P. Smith, J.K. Northcutt, C.S. Sigmon and M.A. Parisi, 2015. Effect of Sex, Bird Size and Marination on Duck Breast Meat Quality. International Journal of Poultry Science, 14: 191-195.
DOI: 10.3923/ijps.2015.191.195
URL: https://scialert.net/abstract/?doi=ijps.2015.191.195
DOI: 10.3923/ijps.2015.191.195
URL: https://scialert.net/abstract/?doi=ijps.2015.191.195