Hazem Ramadan
College of Veterinary Medicine, Nursing and Allied Health, Tuskegee University, Tuskegee, AL 36088, USA
Byungjin Min
College of Veterinary Medicine, Nursing and Allied Health, Tuskegee University, Tuskegee, AL 36088, USA
Amit K. Tiwari
College of Veterinary Medicine, Nursing and Allied Health, Tuskegee University, Tuskegee, AL 36088, USA
Gopal Reddy
College of Veterinary Medicine, Nursing and Allied Health, Tuskegee University, Tuskegee, AL 36088, USA
Abiodun Adesiyun
Department of Paraclinical Sciences, School of Veterinary Medicine, Faculty of Medical Sciences, University of the West Indies, St. Augustine, Trinidad and Tobago
Arthur Hinton Jr.
Poultry Microbiological Safety and Processing Research Unit, Russell Research Center, U.S. National Poultry Research Center, Athens, GA 30605, USA
Woubit Abdela
College of Veterinary Medicine, Nursing and Allied Health, Tuskegee University, Tuskegee, AL 36088, USA
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How to cite this article
Hazem Ramadan, Byungjin Min, Amit K. Tiwari, Gopal Reddy, Abiodun Adesiyun, Arthur Hinton Jr. and Woubit Abdela, 2015. Antibacterial Activity of Pomegranate, Orange and Lemon Peel Extracts Against Food-Borne Pathogens and Spoilage Bacteria In vitro and on Poultry Skin. International Journal of Poultry Science, 14: 229-239.
DOI: 10.3923/ijps.2015.229.239
URL: https://scialert.net/abstract/?doi=ijps.2015.229.239
DOI: 10.3923/ijps.2015.229.239
URL: https://scialert.net/abstract/?doi=ijps.2015.229.239